I love salisbury steak and wanted to make it for dinner one night. Here is the recipe that I made. Try it for dinner some night, it’s pretty simple and very delicious!
1 pound lean ground beef
1/3 cup dry bread crumbs
1/4 cup chopped onions
1 egg, beaten
1 teaspoon salt
1/4 teaspoon ground black pepper
1 teaspoon garlic powder
2 cups beef broth
1 large onion, thinly sliced
1 cup sliced mushrooms
3 tablespoons cornstarch
3 tablespoons water
Combine ground beef, bread crumbs, chopped onion, egg, salt, black pepper and garlic powder in a bowl until evenly mixed. Shape beef mixture into 4 patties, about 3/4 inch thick.
Fry patties in a large skillet over medium heat until browned on both sides, about 10 minutes. Add beef broth, onion and mushrooms; bring to a boil. Reduce the heat to low, cover and simmer until the patties are pink in the center, about 10 minutes more. Transfer the patties to a platter and keep warm.
Add onion mixture to the skillet and bring to a boil. Mix cornstarch and water in a small bowl; stir into onion mixture. Cook and stir until onion gravy is thickened, about 1 minute. Pour over patties and serve.
Great with rice, pasta or mashed potatoes!