Salisbury Steak with Onions and Mushrooms Recipe

I love salisbury steak and wanted to make it for dinner one night. Here is the recipe that I made. Try it for dinner some night, it’s pretty simple and very delicious!

1 pound lean ground beef

1/3 cup dry bread crumbs

1/4 cup chopped onions

1 egg, beaten

1 teaspoon salt

1/4 teaspoon ground black pepper

1 teaspoon garlic powder

2 cups beef broth

1 large onion, thinly sliced

1 cup sliced mushrooms

3 tablespoons cornstarch

3 tablespoons water

Directions:

Combine ground beef, bread crumbs, chopped onion, egg, salt, black pepper and garlic powder in a bowl until evenly mixed. Shape beef mixture into 4 patties, about 3/4 inch thick.

Fry patties in a large skillet over medium heat until browned on both sides, about 10 minutes. Add beef broth, onion and mushrooms; bring to a boil. Reduce the heat to low, cover and simmer until the patties are pink in the center, about 10 minutes more. Transfer the patties to a platter and keep warm.

Add onion mixture to the skillet and bring to a boil. Mix cornstarch and water in a small bowl; stir into onion mixture. Cook and stir until onion gravy is thickened, about 1 minute. Pour over patties and serve.

Great with rice, pasta or mashed potatoes!

 

 

 

 

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