Korean Ground Beef and Rice

The other night I decided I was going to make something with ground beef and just because it was Tuesday didn’t mean it was Taco Night. Well I decided I would make this sweet and a little spicy dish. My daughter loved it and asked for more, which is always a plus. I hope you find this recipe easy to make and that you find it as yummy as we did! It has become a favorite in our house.

Enjoy!

1 pound lean ground beef

3 garlic cloves, minced

1/4 cup packed brown sugar

1/4 cup reduced sodium soy sauce

2 tsp sesame oil

1/4 tsp ground ginger

1/4 tsp crushed red pepper flakes (optional)

2 cups hot cooked white or brown rice

sliced green onions and sesame seeds for garnish if desired

Directions:

In a large skillet cook the ground beef and garlic breaking it into crumbles over medium heat until no longer pink.

In a small bowl whisk brown sugar, soy sauce, sesame oil, ginger, red pepper flakes and pepper. Pour over the ground beef and let simmer for another minute or two.

Server over hot rice and garnish with green onions and sesame seeds.

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